Bridging the gap between research and real life
If you’ve ever tried to lose weight, you’ve noticed the myriad of diet options out there: keto, paleo, WW (formerly Weight Watchers), the Mediterranean diet, and many more.
Is there a way to tell which one works the best? Public health officials have been asking this question for decades. The answer emerging from the most recent data is unexpected: They all work, and what works best for you depends on a variety of biological and lifestyle factors. [Read more…]
After a holiday season full of good cheer—and extra cocktails for many—more Americans than ever participated this year in “Dry January,” a month-long sobriety challenge that began as a public-health campaign in England. Surveys found that between 13 and 15 percent of Americans decided to forgo alcohol that month, an increase from last year.
That’s likely a good thing for their health. [Read more…]
An estimated 3 percent of Americans follow a vegan diet, not consuming any animal products at all; an additional 5 percent follow a vegetarian diet, eating eggs and dairy, but not meat. At the same time, Americans are eating more meat than ever. In 2020, we consumed an average of 265 pounds of meat per person, up from 97 pounds per person in 1999. [Read more…]
Talk to people who are middle-aged or older about body weight, and you’ll likely hear them complain about how their metabolism has slowed down. But our commonly held beliefs about metabolism – primarily, that it slows for older people and women – are likely completely wrong, according to a new groundbreaking study published in the journal Science this month. [Read more…]
More than half of the world’s population is overweight or obese, a trend that is contributing to significant health problems in people across the globe. Obesity is a major risk factor for many chronic health problems including heart disease, cancer, and diabetes.
Encouraging people to lose weight is one solution, but the evidence shows that weight loss is difficult and rarely sustained. [Read more…]
Sixty-four percent of Americans drink coffee, adding up to 400 million cups daily. That’s a lot of coffee!
Researchers have long debated the health effects of one of America’s favorite drinks. In 1991, coffee was listed as a possible carcinogen by the World Health Organization. Research has demonstrated that coffee increases blood pressure and heart rate, but less is known about its impact on cardiovascular health. Coffee is not recommended for pregnant women because it’s unknown how it affects unborn babies. [Read more…]
Most people associate spring with the cleaning and scouring of their house, garage, basement, or car. Some people extend the ritual to an internal cleansing of their bodies through detox diets.
There are dozens of available plans for detox diets. One of the earliest, the Master Cleanse, was first introduced in the 1940s and gained popularity in 1976. It involves consuming a concoction of lemon juice, purified water, cayenne pepper, and maple syrup—and nothing else—for 10 days. Today, one of the most popular is the 10-Day Green Smoothie Cleanse, in which participants drink green smoothies and eat raw fruit and vegetables, nuts, and hard-boiled eggs. Actress and entrepreneur Gwyneth Paltrow, through her wellness company Goop, promotes detox diets that prohibit alcohol, caffeine, added sugar, gluten, dairy, soy, corn, and nightshade plants, including potatoes, tomatoes, and eggplant. [Read more…]
With COVID-19 cases, hospitalizations and deaths rising across the country, the holiday season will certainly look different this year for most Americans. Although most of us are stuck at home without the typical holiday parties and cookie exchanges, there will still be plenty of opportunities to indulge in cookie-baking, candy canes and holiday cocktails. Unfortunately, all of that delicious food means that most of us consume extra calories during this time of year. [Read more…]
Unemployment rates rose to more than 14 percent in April this year with more than 23 million Americans without work when the U.S. shut down to stop the spread of COVID-19. Since economic activity in the U.S. has resumed, millions have returned to their old jobs or found new ones. But there are still more than 11 million Americans unemployed – more than double than were unemployed in February before COVID-19 spread widely in the U.S. [Read more…]
The internet if full of memes about gaining weight during the COVID-19 pandemic. It’s no surprise; being stuck at home without normal activities and constant access to food can easily lead to overeating. On top of boredom and proximity to food, the worries and stress that accompany a global pandemic can easily lead to emotional eating. [Read more…]
One-fifth of all school-aged children in the United States are obese – triple the rate measured in the 1970s.
If you think about this carefully, you realize its staggering implications. People who are obese are more likely to experience a broad range of health problems including diabetes, breathing problems, cancer, heart disease and joint problems. They are more likely to be victims of bullying, have low self-esteem and experience depression. And they are more likely to be obese as adults, which is linked to more of the same health problems. [Read more…]
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If you follow news about nutrition, you’ve likely heard the recommendations to avoid eating red and processed meats including beef, sausages and deli meats.